ARMAN, F. The Contribution of Entrepreneurial Orientation to the Performance of Small and Medium Enterprises in Bandar Lampung Culinary Sector. BRIDGE : The Multidisciplinary Research Portal, [S. l.], v. 2, n. 1, p. 130–143, 2024. Disponível em: https://jurnal.sttnlampung.ac.id/index.php/bridge/article/view/95. Acesso em: 24 may. 2026.