Arman, F. (2024) “The Contribution of Entrepreneurial Orientation to the Performance of Small and Medium Enterprises in Bandar Lampung Culinary Sector”, BRIDGE : The Multidisciplinary Research Portal, 2(1), pp. 130–143. Available at: http://jurnal.sttnlampung.ac.id/index.php/bridge/article/view/95 (Accessed: 24 March 2025).