HENDRIYANTO, A. The Influence of Lampung Natural Lime Temperature and Heating Time on The Physical Properties and Hardness of Hydroxy Products (HA). BRIDGE : The Multidisciplinary Research Portal, [S. l.], v. 1, n. 1, p. 40–50, 2023. Disponível em: http://jurnal.sttnlampung.ac.id/index.php/bridge/article/view/31. Acesso em: 30 apr. 2026.